A simple, fresh, and flavorful pasta recipe made with Bolani Basil Pesto, juicy cherry tomatoes, and fresh basil. This easy weeknight meal comes together in under 30 minutes and is perfect as a satisfying main dish or a flavorful side.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Servings
4 servings
Ingredients
- 16 ounces penne pasta
- 1/2 container Bolani Basil Pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped or torn for garnish
- 1/4 cup shaved Parmesan cheese (optional)
- 1 tablespoon extra virgin olive oil
- Salt and black pepper, to taste
Instructions
- Cook penne pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain.
- While the pasta cooks, halve the cherry tomatoes and prepare the fresh basil garnish.
- Add cooked penne to a large bowl. Stir in Bolani Basil Pesto and toss until the pasta is evenly coated.
- Add cherry tomatoes and gently mix to combine. If needed, add a splash of reserved pasta water to loosen the sauce.
- Top with fresh basil and Parmesan cheese before serving.
- Enjoy warm or chilled as a pasta salad.
Recipe Notes
- For extra flavor, lightly sauté the cherry tomatoes in olive oil before adding them to the pasta.
- Add grilled chicken, roasted vegetables, or your favorite protein for a heartier meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
