After a long day, the last thing you want is
OUR STORY
IT ALL STARTED IN OUR GRANDMOTHER'S KITCHEN...
The Sidiq family
As a young girl in Afghanistan, our founder, Nazie SIdiq, learned to make traditional bolani alongside her grandmother, harvesting fresh vegetables and herbs from the family garden and turning them into meals that brought everyone together. More than 30 years later, that same tradition inspires everything we make.
After moving to the United States, Nazie searched for the traditional flavors she grew up with but couldn’t find them. So she brought them to her own kitchen, sharing family recipes with her loved ones and eventually with her local community.
While selling at California farmers’ markets with her oldest son, Billal, Nazie realized these authentic recipes could become something bigger. Today, Bolani is proud to share these generational flavors with families across the country—bringing people together through wholesome, convenient meals made with the same care and tradition that started it all.
WHY CHOOSE US?
FRESH INGREDIENTS
We only use the finest, farm-fresh ingredients - no shortcuts, no preservatives - just pure, wholesome goodness in every bite.
HANDMADE WITH CARE
Each flatbread is lovingly handmade in small batches, ensuring the same homemade quality found in your grandmother's kitchen.
AUTHENTIC TASTE
Our recipes stay true to family tradition, delivering rich, flavorful taste that connects cultures through food.
EASY & READY IN MINUTES
Delicious, healthy, and hassle-free — Bolani is made for busy lives without sacrificing authentic flavor.
FIND A RETAILER NEAR YOU
Bolani Flatbread Sandwiches and Sauces are available nationwide at a growing number of retailers.
READ OUR BLOG
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