Looking for a quick pasta recipe that’s packed with fresh flavor? This Easy Two-Pesto Bowtie Pasta combines Bolani Basil Pesto and Sun-Dried Tomato Pesto to create a vibrant, restaurant-quality meal in just 20 minutes. With a creamy texture, bold herb flavor, and rich sun-dried tomatoes, it’s an effortless recipe you’ll find yourself making again and again.
Whether you’re preparing a simple weeknight dinner, meal prepping lunches for the week, or bringing a dish to a family gathering, this versatile pasta recipe fits the occasion. It can be served warm as a comforting main course or chilled as a refreshing pasta salad, making it a year-round favorite. Best of all, it comes together with just a handful of ingredients and very little prep time.
Bolani’s Basil Pesto delivers fresh basil, garlic, and olive oil flavor, while the Sun-Dried Tomato Pesto adds a rich, slightly sweet depth that perfectly complements the herbs. Together, they coat every piece of bowtie pasta for a balanced combination of bright, savory flavors. A sprinkle of Parmesan cheese ties everything together, creating a dish that’s simple enough for busy weeknights yet elegant enough to serve to guests.
This recipe is also easy to customize. Add grilled chicken, shrimp, roasted vegetables, spinach, cherry tomatoes, or toasted pine nuts to make it your own. It’s an excellent way to use fresh seasonal ingredients while letting the bold flavor of the pesto shine. Because the sauce is already prepared, you’ll spend less time cooking and more time enjoying a homemade meal.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Servings
6 servings
Ingredients
- 16 ounces bowtie pasta
- 1 container Bolani Basil Pesto
- 1 container Bolani Sun-Dried Tomato Pesto
- 1 cup extra virgin olive oil
- 1 cup grated Parmesan cheese
Instructions
- Cook bowtie pasta according to package instructions. Drain and allow pasta to cool slightly.
- Transfer pasta to a large serving bowl.
- Add Bolani Basil Pesto, Bolani Sun-Dried Tomato Pesto, extra virgin olive oil, and Parmesan cheese.
- Toss until the pasta is evenly coated and all ingredients are combined.
- Serve immediately or refrigerate until ready to enjoy.
Recipe Notes
- Serve chilled as a refreshing pasta salad or warm as a simple pesto pasta dish.
- Add your favorite vegetables, grilled chicken, or fresh herbs for extra flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
