Bolani Gluten Free Spinach Flatbread Sandwich with a golden, flaky crust and spinach filling, featuring authentic Afghan-inspired flavors.

GLUTEN-FREE SPINACH FLATBREAD SANDWICH

A thin, flaky, gluten-free flatbread filled with delicious spinach and a blend of authentic Afghan-inspired spices. Bolani’s Gluten-Free Spinach Flatbread Sandwich brings a fresh twist to our original recipe, combining savory spinach, wholesome ingredients, and bold flavor in every bite.

Delicately spiced and versatile, this Flatbread Sandwich is perfect grilled or toasted and served alongside grilled vegetables, fresh salads, or your favorite meal.

INGREDIENTS

FLATBREAD: Water, Rice Flour, Tapioca Starch, Sprouted Oat Flour, Xanthan Gum, Palm Oil, Sorghum Flour, Contains Less Than 2% Of The Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Cultured Brown Rice, Brown Rice Flour, Citric Acid, Cane Sugar, Calcium Carbonate, Salt.

FILLING: Spinach, Leeks, Gluten Free Sauce (Water, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Cilantro, High Oleic Sunflower Oil, Salt, Black Pepper, Red Pepper.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: Milk, wheat, and sesame.