SPINACH FLATBREAD SANDWICH

A thin, flaky flatbread layered with fresh California-grown spinach, leeks, and cilantro, delicately seasoned with authentic Afghan-inspired flavors. Our Spinach Flatbread Sandwich is the original recipe that started it all, created by founder Nazie and loved for its wholesome ingredients and bold flavor. Enjoy it on its own or pair it with your favorite toppings for a delicious vegetarian meal containing 8g of protein and 4g of fiber.

INGREDIENTS:

FLATBREAD: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, olive oil, non-GMO palm fruit oil, baking powder (sodium bicarbonate, non-GMO corn starch, monocalcium phosphate), citric acid, whole wheat flour, cultured wheat starch, mono and diglycerides, guar gum, salt, yeast.

FILLING: Spinach, leeks, cilantro, salt, black pepper, red pepper.

CONTAINS: Milk, wheat.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: Milk, wheat, and sesame.