Try using our Pesto sauces for your next pizza project! With some pizza dough, veggies, cheese, and your choice of Bolani Pesto, you’ll have a delicious go-to every night while keeping your pizzas different but still tasty.


– Pizza dough

– Sundried Tomato Pesto container or Basil Pesto container

– 2 cups shredded Mozzerella cheese

– 2 cups sliced Mushrooms

– 2 cups chopped black Olives

– 3 cups red Bell Peppers

– 1 Tbsp. fresh chopped Garlic

– 1/2 cup fresh chopped Basil


1) Pre-heat oven to 375 degrees

2) Use a store bought or homemade pizza dough

3) Spread the pizza dough in an ungreased pizza dish

4) Spread Sundried Tomato Pesto or Basil Pesto on the pizza dough to your personal preference

5) Sprinkle Mozzerella cheese on pizza dough

6) Sprinkle Mushrooms evenly

7) Sprinkle Olives evenly

8) Sprinkle chopped Bell Peppers evenly

9) Sprinkle chopped fresh Garlic

10) Place pizza in oven and bake pizza as directed on packaging

11) Garnish pizza with chopped fresh Basil


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