Cook your shrimp with our Sweet Jalapeno sauce for your next meal. It makes a fantastic addition of flavors while still staying light and not at all overpowering. Chill and pair with your favorite kind of salad or stir-fry.                  


– Sweet Jalapeno container

– 2 lbs of deveined and deshelled shrimp (thawed)

– 1 can of baby Corn

– 3 Zucchinis, (diced)

– 1 medium yellow Onion, (sliced)

– 1/2 package of Celery, (diced)

– 3 whole green Bell Peppers, (sliced)

– 2 Tbsp. Olive Oil

– 1 Tbsp. of Garlic

– Salt

– Pepper


1) Pour 2 Tbsp. of Olive Oil in pan and sauté 1 Tbsp. of Garlic

2) Put the Zucchini, Onion, and Bell Peppers in the pan

3) Sauté vegetables until they are slightly soft, (about 10-15 minutes)

4) Season with Salt and Pepper to your personal preference

5) Add Celery and cook for 5 minutes

6) Pour the Sweet Jalapeno container into the pan

6) Turn heat on Low and let vegetables simmer and allow sauce to thicken

7) Put shrimp in a separate pan and begin to sauté them, (about 3-5 minutes or until pink)

8) Empty the water that is left from the shrimp

9) Pour the shrimp into the vegetables and Sweet Jalapeno

10) Mix them together and keep the heat on low to allow flavors to blend for 10 minutes

11) Allow dish to cool for 3 minutes.


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