Try replacing your usual pizza sauce with our Sun Dried Pesto! By using your favorite pre-made pizza dough you can turn this into a fun and quick project for the whole family. This recipe is flexible and can kept vegetarian for turned vegan by substituting dairy-based cheese with your preferred alternative.


– Pre-made pizza dough
-2 cups (8 ounces) Mozzarella cheese (or Vegan Equivalent)
-½ Cup of Parmesan cheese (or Vegan Equivalent)
-3 tablespoons of Bolani Sun Dried Tomato Pesto
-⅔ cup tablespoons of Bolani Basil Pesto


  1. Preheat oven to 350 degrees Fahrenheit
  2. Roll out pizza dough onto baking sheet
  3. Evenly spread Bolani Sun Dried Tomato Pesto over pizza dough
  4. Sprinkle Cheese over pizza
  5. Top with dollops of Bolani Basil Pesto evenly spaced around the pizza
  6. Bake until crust is brown and cheese is golden, about 15-20 minutes depending on the thickness of the pizza


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